kelsey+vlamis+the+hungry+thinker+food+blog

I occasionally use this space to share recipes, ideas, and stories related to my passions for food, health, travel and sustainability. Thanks for stopping by. :)

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Bought granola and milk specifically because I picked up these berries at the farmers market.😍😊️ I love @purely_elizabeth granola and @malkorganics unsweetened almond milk. The golden raspberries were beautiful and tasted pretty much the same as re
Have you tried adding cauliflower to your smoothies? It’s not at all noticeable and adds some extra bulk, especially if you, like me, don’t like overly sweet smoothies! I’ve used whole florets in the past but lately have just been b
Had leftover red sauce from pasta we made for dinner, so I turned it into shakshuka. 😌 Just warmed the sauce up in the pan, turned it to a medium-low heat, cracked eggs into it, and covered until the eggs were cooked but still had partially runny yo
Apparently this is slowly becoming a breakfast account. 🙃 Here’s an easy take on eggs benedict - sourdough toasts, mashed avocado, lox, and two poached eggs. 🍳🐟🥑🍞 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For my job, I currently cover news on the evening shifts. I’
Avocado sourdough toast with nutritional yeast, red pepper flakes, flaky sea salt, and black pepper, two fried eggs and blueberries. 🥑🍞🫐🍳 Have you tried nutritional yeast? It’s literally just yeast (often the same species used in bread- and
Sourdough toast with mashed avocado, smoked salmon, thinly sliced red onion, fresh cilantro, black pepper and flaky sea salt. 🍞🥑🐟 I eat toast most mornings these days, and I’m very lucky that the Whole Foods down the street carries real sour
Hello! 🙋🏻‍♀️ Have been very MIA on here since starting my new job and moving to LA, but now that things are more settled I’m going to start posting more frequently again. I work nights and weekends, so I’m still getting used to the
Excited about fall but still missing peach season - especially this peach oatmeal with cinnamon, almond butter, pecans and maple syrup. 😌 I chopped up half the peach and cooked it into the oatmeal, then sliced the other half and put it on top. . As
Just shared a little tour of our van set up in stories! 🚌✨ It’s a very basic and inexpensive “build” that has served us well.😌 . I have not been on Instagram much the past few weeks as some big life changes have happened. I’
Truffle butter! On sourdough toast with two soft scrambled eggs, sautéed shiitake mushrooms and fresh chives.✨🍄 I bought the @epicureanbutter white truffle flavor from Whole Foods and it’s so good. Such an easy and delicious way to make
Eggplant green curry with coconut milk! ✨ I usually use curry powder and other spices for curries, but this time I used the @thaikitchen green curry paste. It was really easy and a nice change up from my usual method. Definitely getting in the fall m
Sheet pan nachos with BBQ pulled pork✨ Sheet pan nachos have been a longtime favorite of ours, but this is our first time doing it with meat. If you’ve never tried slow cooking pork, I can’t recommend it enough—it’s absolutely